Believe me when I say this is one of the simplest and healthiest salads to make and it is ever so tasty and filling.
12 oz Spring Mixed Leaves
½ Pint Grape Tomatoes
4 tbsp of Vinaigrette
2 Chicken Breasts
2 tsp smoked paprika
Salt and Pepper
Season chicken with smoked paprika, salt and pepper. Grill in George Foreman Grill for 9-12 minutes.
In a large bowl, mix spring mixed leaves, grape tomatoes and vinaigrette.
Place chicken on top or dice and mix with salad. That’s it.